But to ensure these tostones come out super crispy you need to follow these two rules: In Puerto Rico, they looooove a condiment called mayoketchup. To be sure, similar sauces exist throughout the world -- mayoketchup is Puerto Rican, salsa golf or salsa rosado is South American, and even the French cocktail sauce bears a striking resemblance to fry sauce -- but the American adaption is credited to the proprietor of Arctic Circle restaurants, Don Carlos Edwards. Lay your Bolitas de queso on a sheet of paper towel to allow the excess oil to drip off. Is this authentically Puerto Rican?
Mix all ingredients well together. For toppings and patties: Lay your Bolitas de queso on a sheet of paper towel to allow the excess oil to drip off. Give it a try and let me know what you think! Cook the salt pork until the fat starts to render and it turns a light golden brown. Make sure the frying oil is the right temperature To keep the oil at the right temp, I use a cast-iron skillet, which helps insulate heat, and I use a candy thermometer to watch the oil temp. Take off the heat and place sofrito in a bowl. You can find queso fresco and all the other Mexican cheeses from Cacique in the dairy aisle at Kroger. Cook them until a fork pierces the skin pretty easily. Using pickle juice is the secret shortcut to making fry sauce that is deeply savory, tangy, and just a touch sweet. Edwards mixed up the condiment at his original Salt Lake City restaurant, Don Carlos Barbecue, by combining his white sauce with ketchup and serving it on everything from burgers to fries. As you can see below, I like using a flat-bottomed glass to help smash my tostones. Yeah, it becomes a very real need. Start a small fry pan with the corn oil over medium heat. Prep the plantains by first slicing each one into two pieces down the middle and then slicing each piece in half lengthwise. Well, I did watch her make them and then basically copied her every move for this recipe. Arctic Circle claims that their fry sauce recipe doesn't include pickle juice, but I've found this ingredient to be the secret shortcut to fry sauce that is deeply savory, tangy, and just a touch sweet. Let the burgers rest for at least 5 minutes before plating them. But I always sorta do my own thing in the kitchen, too. After your final flip, cover the top side with a slice of mozzarella cheese and let it melt. You can really make them any size you would like. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. Bake until crispy about 20 to 25 minutes. Mayo Ketchup is a dipping sauce we use with many different things such as french fries, sorullitos friend corn sticks , and tostones fried plantains, not the sweet ones. Use the greenest plantains you can find — no yellow ones! Brush the buns with the garlic butter and toast them. Place the rack on your sheet pan and top with the 8 slices of bacon.
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Tostones Chips With 3 Different Sauces/Dips (Mayo-Ketchup/Guacamole/Chimichurri Sauce)... DELICIOUS
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